MENUS & FUNCTIONS

MENUS

Click here for the current menu.

Our new menu for 2012 is here. We have added a few fresh ideas and have added some new ingredients. Be sure to look out for the “Specials Chalk Boards” when visiting the restaurant and deck. Paul and the kitchen have been working round the clock trying new combinations and sourcing the finest ingredients. The freshest and where possible, local products are found and new dishes prepared weekly.

Our famous pizzas are obviously still available and the popular basket meals are listed on the main menu for those sunny deck afternoons and sports events. There is also something small for the kids.

Ask your waiter for more information.

We have also launched a new cocktail menu for 2011. Click here to download it.

WINE LIST

"Is pairing food and wine really worth the effort? Absolutely!
Keep an open mind, be adventurous, and above all, trust
your taste buds! Matching food and wine should not be
regarded as a baffling new science, but an intriguing process
where all experiments are fun and there are no correct answers."

Our wine list, launched in July this year, won platinum at the Diners Club Wine List Awards 2010. Big thanks to all who were involved in creating the list. A special thanks to Wim from Lourensford for his support and assistance as well. Congratulations to all the other winning restaurant as well. You can download our wine list here.

FUNCTIONS

Our restaurant and pergola area are ideal for private function. Depending on the amount of guests you are entertaining, these areas can be booked exclusively. Unfortunately, Skebanga’s and the deck cannot be used exclusively, but large booking can be accommodated.

Each function is unique, so we will design the event around your requirements, taste and of course, budget. Menus and canapé can be selected directly from our menu or we can create dishes specifically for you. Special requests, such a specific meals for certain guests can also be arranged. Exclusive use of the restaurant includes private use of the downstairs cocktail bar.

Contact Paul or Helen to discuss you event. We will make it a memorable one!.

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