If it’s alfresco dining you’re after then the deck or garden areas is the place to be, relax and enjoy the breath taking view that stretches from Chapman’s Peak across to Kommetjie or if you prefer the restaurant offers more of an intimate and cosy environment with a large fireplace for those cold rainy winter nights but if all you want is an ice cold beer and to enjoy the lasts sporting action then head on upstairs to the pub where man’s best friend is more than welcome. The Red Herring a place to sit back and relax with friends, family and pets while our dedicated staff tend to all your dining needs.
18 May 2013 – Up-coming Entertainment at The Red Herring
Sunday – 19th May 2013 – BarreCode Acoustic are back this Sunday BarreCode are back for another sundowner gig. BarreCode is a hard-rock band dedicated to flexing talent and passion into original compositions and kick-ass covers. Remember there’s no cover so get here early to secure a seat or a spot at the bar. Friday 24Th May 2013 – Felicity Kiran Don’t miss the spectacular Felicity Kiran live at The Red Herring Restaurant on Friday … Continue reading
11 May 2013 – Tempura Figs, Parma Ham and Goats Cheese
At our last food and wine pairing evening, one of the starters was grilled melon, Parma ham and a tempura fig. My preference was to use fresh figs, but I had to settle for preserved figs as I struggled to find fresh ones, but the dish still worked very well with the preserved variety. Now that I’ve managed to locate some fresh figs I have decided to try something similar to the dish I did … Continue reading
May 2013 – What’s Happening?
Here are some great reasons to join us this month, for events the whole family can enjoy that won’t break the bank and that you don’t have to travel over the mountain for. Food and wine Red Herring style will have you quaffing with the best of them…. We had a very successful food and Wine evening 3rd May featuring wines from Blaauklippen, hosted by Delfino from Shorties Blue Bottle Liquors; this is a monthly … Continue reading
3rd May 2013 – Food & Wine evening Friday
Come and join our very popular Food & Wine evening. Paul will cook up a scrumptious menu to be paired with Delfino’s (Shorties Blue Bottle Liquors) choice of wines. The next one to be held on Friday, 3rd May 2013. You need to book well in advance to make sure you get a place. R210 per person including food & wine. Grilled Melon & Parma Ham with Preserved Fig in a Crispy Tempura Batter paired with Blaauwklippen … Continue reading
25th April 2013 – Dish of the Day
Check out our dish of the day, Patagonian calamari. The plan was for one dish of the day, but I sat down with my good friend Billy, he had the lamb shank and I had the calamari. Both were excellent, so there’s only one thing to do!! There has to be two “dishes” of the day. Print out the voucher and get a complimentary glass of house wine when ordering either the lamb shank or … Continue reading
24th April 2013 – On the Menu Tonight
Pan-Grilled Avocado Served with toasted pine nuts and a sweet balsamic Deep-fried camembert With homemade sweet chilli tomato jam and ciabatta melba toast Patagonian Calamari Tubes Served with a peppadew and coriander dressing, and a mixed leaf, baby corn and mange tout salad Fresh Line Fish Pan grilled Kingklip with roasted vegetable couscous and a basil pesto sauce 250g Sirloin steak With chips and grilled mushrooms Roasted Lamb Shank Served with a butternut and potato … Continue reading
24th April 2013 – What’s Happing this Weekend
Welcome to all our new subscribers, it’s great to have you all on aboard. The weather for the rest of April is looking good, so why not take advantage and enjoy the sunshine, which is best enjoyed on the deck. The new chalk board menu is going down well especially the lamb shank and Patagonian calamari. Chef Paul also conjured up a red Thai chicken curry which was added to the menu over the weekend, … Continue reading
13th April 2013 – Fresh West Coast Oyster
Just landed, fresh West Coast Oysters. I feel anything goes with oysters, as it is all about the oysters! Have it with a light cold white wine, even gin or vodka and maybe even a beer – but remember it’s is all about the oysters.
12th April 2013 – This Weekend’s Restaurant Menu
Fresh West Coast Oyster – R14 I feel anything goes with oysters, as it is all about the oysters! Have it with a light cold white wine, even gin or vodka and maybe even a beer – but remember it’s is all about the oysters. Pan-grilled avocado – R36 Sounds unusual but tastes great. The avocado is served with a herb salad, toasted pine nuts and a sweet balsamic glaze Butternut, walnut, pear and blue … Continue reading
19th April 2013 – All Strings Attached
Coming to The Red Herring - One of the greatest showcases of guitar masters!! Featuring: World Renowned Prodigy’s and Master Finger style guitarists – Steve Newman, Natasha Meister, Philip Malan and Jonathan Walters. Four solo performances as well as never before collaborations!! Starts 7pm in the Restaurant R70 pp