If it’s alfresco dining you’re after then the deck or garden areas is the place to be, relax and enjoy the breath taking view that stretches from Chapman’s Peak across to Kommetjie or if you prefer the restaurant offers more of an intimate and cosy environment with a large fireplace for those cold rainy winter nights but if all you want is an ice cold beer and to enjoy the lasts sporting action then head on upstairs to the pub where man’s best friend is more than welcome. The Red Herring a place to sit back and relax with friends, family and pets while our dedicated staff tend to all your dining needs.
These are the 5 courses for only R220 including wine with each course Course 1: Roasted Bone Marrow Roasted beef bone marrow over toasted crostinis with a parsley salad. Course 2: Beetroot Cured Salmon House cured Norwegian salmon, served with a Dijon mustard sauce. Course 3 Duck Breasted Salad Pan Seared Duck Breast served with rocket, orange and micro greens and an orange and ginger reduction. Course 4 Slow Roasted Pork Belly Slow roasted pork … Continue reading
Getting you through the last of Winter, we are still offering the following: Basic breakfasts Mon – Sat 10am-12 Mondays: #2for1 cocktails 6-8pm Tuesdays: Tapas and some rock with Elvis 7-9pm Wednesdays/; #2for1 Pizza (buy a pizza and get a margarita for free) and some Folk and Blues with Jook Joint 7-9pm … Continue reading
Come and help us celebrate Women’s Day. We are teaming up with Touché Skin and Body Clinic, to offer a range of Pamper Specials during the month of August. Pop in to the Red Herring to pick up a Pamper Specials leaflet from 1pm on Sunday 9th August and meet Tammy. You may be one of the lucky ones to receive a special pamper on the day.
It has been nearly a year since the opening of beach road bar !! I can’t believe how time flies when you’re having fun Come and celebrate with us, we are having a birthday party – yipee !! DJ Mike Play will be playing from 7-10pm and there will be drinks specials, delicious snacks etc Link to facebook event … Continue reading
The menu for the next food and wine evening is on Thursday 30th July Its a bargain at only R220 per person for 5 courses including wine with each course. Course 1: Prawns Bisque topped with spiced coconut milk foam and served with grilled prawns. Course 2: Goat’s cheese and parmesan soufflé with a grappa and blue cheese sauce Course 3: Black pepper and coriander encrusted tuna served with an avocado and wasabi mousse Course … Continue reading
That’s right, its Winter made easy Mondays – 2for1 on cocktails and our delicious warm gluhwein Tuesdays – Tapas menu and Gordon aka ‘Elvis’ plays from 7-9pm Wednesdays – 2for1 on pizzas. Buy a regular pizza and get a margarita free. Callum Hollywood plays Folk and Blues from 7-9pm Thursdays – 2for1 on burgers. Buy a naked beef burger and get a naked chicken burger … Continue reading
There is nothing better than a home cooked roast, especially through the Winter Starting Sunday 14th we will be adding a roast lunch/ supper to our chalkboard menu and it’s well worth it for only R85 Join us every Sunday for your roast meal and let us worry about the dishes. Please book ahead to avoid disappointment. … Continue reading
Lunch and entertainment, all at once. kids can have fun rolling their own pizza’s during the holidays only R55, includes juice Booking essential to avoid disappointed little faces call 021 7891783 … Continue reading
Help Chef Paul choose his winning entry into this year’s Unilever Chef of the year competition He will be presenting 2 menu’s, so you get one and your friend gets one, you taste a bit of yours and you taste a bit of theirs and then you vote on your favorite. The winning dish from each course will be the menu he enters. Each course will be paired expertly, by Delfino, with awesome wines from Shorties Blue … Continue reading